The Nationals’ Melina Bath has congratulated the winners of the Victorian Industry Seafood Awards in state parliament, highlighting the exceptional quality of Victorian seafood produced in regional communities.
Ms Bath who is also Shadow Minister for Outdoor Recreation said Victorian seafood is renowned for its freshness, sustainability and premium standards.
“Gippsland is a major contributor to the sector, and it was fantastic to see so many local businesses recognised at the awards,” Ms Bath said.
“Our seafood industry supports some of Australia’s largest fishing fleets, delivers high‑quality produce year round and underpins local jobs.
“It strengthens regional economic resilience and ensures Victorian seafood remains readily available locally, nationally and internationally.
“I was delighted to see Gippsland businesses and organisations celebrated for their excellence. San Remo Fisherman’s Co‑operative deserves special recognition for winning the Business Award, Young Achiever Award and Take‑Away Award for 2026.
“These achievement of locals highlight Gippsland’s strong commitment to sustainability, quality and community.
“Their success reflects the dedication of our co‑ops, commercial fishers and employees.’
Ms Bath thanked Victoria’s seafood industry for its significant contribution to the state’s food sector.
“In Gippsland, we are fortunate to have stunning coastlines and inland waterways that support both recreational and commercial fishing,” she said.
- Business Award: San Remo Fisherman’s Co-operative
- Young Achiever Award: San Remo Fisherman’s Co-operative
- Take Away Award 2026: San Remo Fisherman’s Co-operative
- Honourable mention takeaway food: Jake and Katie Cripps, Port Albert Fish & Chip Co
- Restaurant Award: Off the Wharf Café, Lakes Entrance
- Research, Development & Extension Award: Gunaikurnai Land and Waters Aboriginal Corporation (GLaWAC)
- Environment Award: Corner Inlet Fishery Habitat Association (CIFHA)
- Seafood Experience: Tidal Festival, San Remo
- Primary Producer Award (Wild Catch): Victorian Abalone Australia
- Primary Producer Award (Aquaculture): Ocean Road Abalone
- Research, Development & Extension Certificate of Appreciation: Institute of Marine and Antarctic Studies
- Young Achiever Award: Emily Dove
- ‘Russell Frost’ Industry Ambassador Award: Luke Anedda
