Melina BATH (Eastern Victoria) (13:26): I say move over France; step aside Italy. It is official: Gippsland produces the best cheese in the world. Named supreme specialist artisan at the International Cheese and Dairy Awards, congratulations to Barry Charlton and Cheryl Hulls of Berrys Creek Gourmet Cheese for scoring gold for four cheeses – Mossvale Blue, Tarwin Blue, Oak Blue and Buffalo Blue – all produced in Gippsland. Deliciously, it is available at my local IGA, and I consume it in great quantities every week. Congratulations, Berrys Creek Gourmet Cheese.